Econation Blog


1. Savouring


This is the first of a series of articles that discuss strategies to help you 'do more with less' and therefore be more sustainable. Savour to save the planet. To savour is to appreciate fully, to enjoy, to relish. By savouring life – relationships, work, recreation, food, everything – you

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Posted by Michael Lockhart on 2nd December, 2008 | Comments | Trackbacks | Permalink
Tags: Doing more with less


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